Justin Wong


Justin is a seasoned business development executive. He was the Executive Director of Lei Garden Restaurant Group, a Michelin-starred food company with over 2500 staff across 10 cities in Asia. Justin led the group’s business development, leasing and marketing departments, and project managed its 8000 m2 food processing center, organic farm and cold chain logistic facility in China. Before that Justin led Silver Spring Networks’ (a smart grid company backed by KPCB) Asia business development effort, and had worked for Morgan Stanley for 7 years across its office in Shanghai, Hong Kong and New York Headquarters. Justin earned his bachelor degree from Duke University and MBA degree from Stanford GSB. Justin will focus on business development, global operations, investor relations and special projects.